Cassava flour is a type of flour made from the root of the cassava plant, also known as yuca or manioc. It is commonly used in gluten-free baking as a substitute for wheat flour. Cassava flour is gluten-free, grain-free, and nut-free, making it suitable for people with dietary restrictions or allergies. It has a mild flavor and a fine texture, similar to wheat flour, making it versatile for various recipes. Cassava flour can be used to make bread, cookies, cakes, pancakes, and other baked goods. It is also used in some traditional African, Latin American, and Asian cuisines for making flatbreads, dumplings, and other dishes.
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