Dry catfish fillets are a type of preserved fish that have been dried through a process of dehydration. This method of preservation removes moisture from the fish, extending its shelf life and concentrating its flavor. Dry catfish fillets are commonly used in various cuisines around the world and can be rehydrated before cooking or eaten as a snack. They are often seasoned with spices and herbs to enhance their taste. Dry catfish fillets can be fried, grilled, or added to soups and stews to add a unique and savory flavor to dishes.
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