Thyme is a fragrant herb commonly used in cooking to add flavour to dishes. It has a slightly earthy and minty taste, and is used in world wide cuisines. Thyme can be used fresh or dried, and is often added to soups, stews, sauces, and marinades. It is also commonly used to season meats, poultry, and vegetables. Thyme is known for its antimicrobial properties and is also used in herbal medicine for its potential health benefits.
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