Peeled beans, also known as "Oloyin beans" in Nigeria, are a popular ingredient used in Nigerian cuisine. These beans are typically soaked, peeled, and then cooked to make dishes such as Akara (bean fritters), Moin Moin (steamed bean pudding), or Gbegiri (bean soup). The peeling process can be time-consuming, but it results in a smoother texture and faster cooking time for the beans. Peeled beans are widely available in markets and grocery stores in Nigeria.
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