Whole Egusi is a traditional Nigerian dish made with ground melon seeds (egusi), meat, and vegetables. It is usually served with a side of pounded yam or rice and is a popular dish in West African cuisine. The egusi seeds are ground into a paste and then cooked with a combination of ingredients such as tomatoes, onions, peppers, and leafy greens. The dish is rich in flavor and nutrients, making it a satisfying and hearty meal.
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