Yellow garri is a type of food, a popular food in West Africa, made from cassava. To make yellow garri, the cassava tubers are peeled, washed, grated, and then fermented for a few days. After fermentation, the grated cassava is sieved to remove excess water and then roasted or fried with palm oil until it turns yellow. Yellow garri is commonly consumed as a staple food in many West African countries, including Nigeria, Ghana, and Cameroon. It can be eaten as a porridge, snack or used to make eba served with your favourite soups.
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